Sauerkraut Short Definition at Alfred Northup blog

Sauerkraut Short Definition. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage cut fine and fermented in a brine made of its own juice with salt. Cabbage that has been cut…. Cabbage that has been cut into small pieces and preserved in salt 2. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. Cabbage that has been cut…. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe.

Imagen y foto Sauerkraut Blue (prueba gratis) Bigstock
from www.bigstockphoto.com

Cabbage that has been cut…. Cabbage that has been cut into small pieces and preserved in salt 2. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. Cabbage cut fine and fermented in a brine made of its own juice with salt. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Cabbage that has been cut…. Cabbage that has been cut into small pieces and preserved in salt 2. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar.

Imagen y foto Sauerkraut Blue (prueba gratis) Bigstock

Sauerkraut Short Definition sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Cabbage that has been cut into small pieces and preserved in salt 2. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. Cabbage that has been cut…. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage cut fine and fermented in a brine made of its own juice with salt. Cabbage that has been cut….

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